Caramel Apple Pie Eggnog
Prep time: 15 minutes
Servings: 10 half-cup servings
4 Pasteurized Eggs
1 can (21 ounces) apple pie filling
1 1/2 cups milk
1 teaspoon apple or pumpkin pie spice
10 tablespoons whipped cream
5 teaspoons caramel ice cream topping, divided
Apple or pumpkin pie spice (optional topping)
In blender container, combine eggs and apple pie filling. Blend on high speed until very smooth, scraping container as needed. Add milk and apple pie spice. Blend on high speed until smooth.
Top each serving with 1 tablespoon whipped cream and 1/2 teaspoon caramel topping. Sprinkle with additional apple pie spice, if desired.
Note: If desired, 3/4 to 1 cup dark spiced rum can be stirred into mixture after final blending.