Tender, fall-off-the-bone ribs, smoked to perfection and coated in the mouth-watering spice rub. That was only one of the types of delicious barbecue served up at the fourth annual Sherman’s Last Burning Fall Festival and BBQ Cook-Off, hosted by the Covington Lions Club, which took place Friday and Saturday at American Legion Field.More than 30 participants entered the BBQ Cook-Off, coming from near and far to send their best brisket, chicken, pork and rib dishes to the Lions Club judges.One of the participants was Brad Marks, a local Mansfield Man with Papa’s Little Cookers. He said the