“I love this rich and creamy alfredo. It’s an easy recipe that is so delicious and is sure to impress your family or dinner guests! Why go to a fancy restaurant and spend lots of money for something you can make at home? I promise you will be glad you tried this. My Alfredo sauce is quick, easy, and delicious!”

Melanie’s Awesome Alfredo

Ingredients:

1 pint heavy whipping cream

1 stick of butter

1 teaspoon of minced garlic

1 cup shredded parmesan cheese

2 Tablespoons of cream cheese

Salt & pepper to taste

Melt butter and cream cheese over medium heat in saucepan while whisking together. Then add garlic and cook for 2 minutes. Stir in heavy whipping cream and continue to whisk. Heat until bubbly. Finally add in parmesan cheese, salt, and pepper. Whisk until parmesan is completely melted. Remove from heat. Serve over your favorite pasta. Enjoy!

Melanie Thompson is a 13-year-old seventh grader at Indian Creek Middle School has been cooking since she first helped her great grandmother, Louis, in the kitchen when she was two.