8 oz heavy cream, cold
1 can(s) sweetened condensed milk
1 2/3 c irish whiskey
2 tsp instant coffee granules
1 tsp vanilla extract
1 tsp almond extract
2 Tbsp chocolate syrup
2 Tbsp carmel sauce

Directions
Blend all ingredients (heavy cream, sweetened condensed milk, Irish whiskey, nistant coffee granules, vanilla extract, almond extract, chocolate syrup and caramel sauce) in a blender on high for about a minute or two.
Pour into a bottle, and store in refrigerator. Shake well before pouring and serving. Supposedly will keep up to two months in the refrigerator, if you can make it last that long.