Ingredients
1 pound pasta cooked (your choice)
1 zucchini sliced
1 yellow squash sliced
1 green bell pepper medium cored and sliced into strips
1 red bell pepper
1/2 pound asparagus (bottoms trimmed) cut into 1/2 inch pieces
3 tablespoons olive oil
1 /2 teaspoon salt
1 /4 teaspoon black pepper
1 teaspoon dry basil
1 teaspoon rosemary
1 teaspoon dry parsley

Method
Heat the oven to 450 degrees.
In a large mixing bowl add zucchini, peppers, asparagus and oil. Turn the vegetables over and over with your hands to insure all vegetables are well coated with oil.
Next add salt, black pepper, basil, rosemary and parsley. Again turn with your hands to season well.
Next place seasoned vegetables on roasting pan, then roast 10 to 12 minutes (until vegetables start to get a nice brownness). While vegetables are roasting add cooked pasta to the mixing bowl that you seasoned the vegetables in. With your hands stir the pasta. You are doing this to get all that seasoning onto the pasta, adding more flavor.
Add vegetables to pasta, toss well serve with grated cheese.