Freeman's Low Country Fish Camp on Usher Street in Covington will have a special Low Country boil available for takeout on Sunday, July 3. The seafood restaurant, which is usually open from 11 a.m. to 9 p.m. Monday-Saturday, on July 3 will be open from 2 p.m. to 7 p.m. Bulk orders should be placed the day before. "My Low Country boil is specially made, with a special spice and fresh USA shrimp that is never imported," said owner Steve Freeman.