Rocky Road Hot Chocolate
Servings: 2

2 cups chocolate milk
1/4 cup coarsely broken graham crackers
2 teaspoons vanilla extract
Chocolate chips, graham cracker pieces, mini marshmallows and toasted almonds for garnish

In small saucepan over medium heat, heat chocolate marshmallow milk, graham crackers and vanilla until milk is hot.

Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds and mini marshmallows, if desired.

To heat in microwave, combine milk, graham crackers and vanilla in large glass measuring cup or bowl. Heat on high 1 minute or until warmed through. Garnish as above.

Tip: For an extra toasty flavor, broil mini marshmallows until lightly browned before garnishing.

Gingerbread Hot Chocolate
Servings: 2

2 cups chocolate milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Dash ground cloves
Cinnamon sticks and gingerbread cookies for garnish

In small saucepan over medium heat, heat chocolate marshmallow milk, cinnamon, ginger and cloves until just boiling.

Remove from heat. Garnish with cinnamon stick and favorite gingerbread cookies if desired.

To heat in microwave, combine above ingredients in glass measuring cup or bowl. Heat on high 1 minute or until warmed through. Garnish as above.