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Farm-to-table food celebration Sept. 30
whippoorwill-005 andy byrd owner in 2000 by sebastian wee
Andy Byrd, owner of Whippoorwill Hollow Farm - photo by File photo/The News

The Field of Greens festival returns to Whippoorwill Hollow Organic Farm in September for a celebration of the finest in the farm-to-table movement in Georgia.

Held each fall at Whippoorwill Hollow organic farm in Covington, this event brings more than 25 of the best farm-to-table chefs together from Atlanta, Athens and places in-between to offer some of their finest locally-inspired dishes.

In addition, there will be 50 food artisans, exhibitors and farmers, a Kids Village, live music, and a silent auction.The admission price includes unlimited tastings from the Chefs' Tent.

The event is on  Saturday, Sept. 30, 11 a.m. - 5 p.m. at Whippoorwill Hollow Organic Farm, 3905 Hwy 138, Covington, GA, 30014.

Adult tickets are $20 in advance and $25 at the door; children 12 and under are free.

More information and schedule can be found at or on Facebook "Field of Greens Festival." Interested volunteers and sponsors can email for more information.