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A meal for the troops
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Bravo Company, nicknamed the "Black Sheep," with Conyers Outback Steakhouse owner Eddie Jones and the serving staff on Saturday, Feb. 12 - photo by Photo by Michelle Kim

Outback Steakhouse fed the more than 100 members of the Covington-based Bravo Company, 1-121st Infantry, with the Georgia Army National Guard’s 48th Brigade on Saturday, Feb. 12. In appreciation, Virginia Pearson of Operation Sandbox presented owner Eddie Jones with a plaque recognizing his and his restaurant's contribution to the soldiers.