The Mystic Grill restaurant is having a job fair from 10 a.m. to 5 p.m., Wednesday and Thursday at the restaurant to fill around 30-40 positions in advance of a grand opening scheduled for mid-January.
The restaurant will be interviewing for all kitchen positions, servers, server assistants and bartenders, said General Manager Tiffany Huffman. Approximately half of the jobs will be full time and half will be part-time.
Applicants are encouraged to bring a resume, but there will be paper applications on site to fill out; Huffman said the restaurant plans to do all interviews on site those days. While the restaurant is near completion, the interviews will take place in the offices below the restaurant. Huffman said most hires should be made by Friday, Dec. 27.
