Everything tastes better with bacon. Learn how to prepare your favorite food with more than eggs and toast Saturday, when Marie Rama, the co-author of the fantastic book “Bacon Nation” teaches you how things like bacon jam and chocolate-peanut bacon toffee is completely delicious. Also in her cookbook – bacon s’mores, which I have never tried but fully intend to as soon as possible. She’ll demonstrate how to make bacon swizzle sticks, the tasty jam and toffee I mentioned already and crusted salmon. Who’s hungry?