Apple Pie in a Glass
Servings: 2
12 ounces fresh apple cider
2 cinnamon sticks
2 thin slices fresh ginger root
Freshly grated nutmeg
2 teaspoons firmly packed light brown sugar
3 ounces dry sherry
2 ounces apple brandy

Put cider, cinnamon, ginger, nutmeg and brown sugar in small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook for 5 minutes.

Remove from heat and divide between two Irish coffee glasses or mugs. Transfer cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.