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The Oaks celebrates National Eat Outside Day
Oaks dinner
Above, from left, Connie Potts, Lucy Munsterman and Derotha Hook don hats to protect from the sun as they await their meal. (Special| The Oaks at Ashton Hills)

The Oaks at Ashton Hills senior living community celebrated National Eat Outside Day Aug. 31 by preparing a Sicilian-flavored dinner for its residents. White and blue tablecloths adorned tables as they awaited The Oaks residents. 

The Oaks2
The Oaks staff members who prepared the dinner included Abby Senaya, Food Service Director; Emmett Oliver Jr. Sous Chef; Valerie Belcher, Lead Cook; Sera Maldonado, Chef; and Yvonne Thrasher, Cook. (Special | The Oaks)