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Posted: April 5, 2009 12:01 a.m.

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Restaurant Scores 4/5/09

o Waffle House, 10690 Covington Bypass, March 25. 100.

o Ole General Store, 11257 Ga. Highway 36, March 13. 100. OK to open restaurant.

o Bangkok Grill, 5135 U.S. Highway 278, Feb. 26. 100.

o Georgia Perimeter College Field House, 239 Cedar Lane, March 10. 99. Core machines drain lines not hooked up to plumbing, have 10 business days to hook up drain lines. If not complete, permit will be suspended.

o Taco Bell, 6151 U.S. Highway 278, Covington, March 23. 72. Leak under Coke machine area at drive-thru.

o Peking, 5340 GA. Highway 20, March 23. 99.No splash guard between hand sink in back and utility sink.

o Dairy Queen, 3215 U.S. Highway 278, March 27. 99. Dirty floor and wall beside fryer.

o Lucy’s Wings and Things, 4220 B GA. Highway 142, Feb. 16. 97. No backflow prevention on drain lines of vegetable sink and ice machine, tile missing in kitchen and storage areas

o China Star, 13015 Brown Bridge Road, Feb. 25. 95. Employee drinks in food prep area, wet mop stored in bucket, must date mark potentially hazardous foods, be sure to clean fan covers and shelving in walk-in cooler regularly, air dry all utensils before stacking after washing, use scoops with handles in food product.

o Subway, 5340 Ga. Highway 20, March 30. 94. No hand sink in back dishwashing area, no backflow on three-compartment sink.

o Fat Daddy’s BBQ, 3300 GA. Highway 81, March 17. 94. Coke machine dirty at where nozzles connect to machine, no backflow on drain lines if three-compartment sink, meat sink and vegetable sink.

o The Squeeze Inn, 9209 U.S. Highway 278, March 3. 93. Must have different sinks for vegetables, meat and hand sink, no backflow prevention on three-compartment sink, store all raw foods properly, date mark foods using consume by date, keep eye on cooling temps of food.

o Royal Palace, 4188 U.S. Highway 278, Feb. 11. 93. Sanitizer in bucket too strong, thawing shrimp in bucket full of water, hand mops up to dry after using, keep all personal belongings stored away from food items, wipe light covers off over vent hood, need hand sink in back kitchen area before next inspection.

o Pony Express, 70, 1852 Ga. Highway 11, March 30. 90. Not cooling potatoes properly, bowls, pans, cups, pots not stored inverted.

o Occie’s Tackle Box, 7100 Washington St., Feb. 27. 88. Tarter sauce and canned milk sitting out at room temperature, no backflow prevention on three-compartment sink, paint peeling off wall and molding not sealed, wet mop stored in bucket, floors and walls and door jams dirty in hallway to bathroom, employee purse and food stored next to food items, reheat foods to proper temperature, store raw and cooked/ready-to-eat food properly, keep wet wiping clothes in bucket when not in use.

o Tattersall’s, 2100 Mainstreet, Porterdale. 87. Sanitizer at three-compartment sink measured low, no digital thermometer, employee wearing watch and rinks, scoops and handles down in food product, coffee stirrers not protected, no test strips for sanitizer, raw wood exposed under cabinets.

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